Bayou Catfish
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Catfish fillet |
| Tabasco | ||
| Pepper and salt to taste | ||
| 3 | Eggs; beaten | |
| 1 1/2 | c | Corn meal |
| Cooking oil | ||
| REMOULADE SAUCE | ||
| 1/2 | c | Chopped onion |
| 3/4 | c | Oil |
| 1/4 | c | Tarragon vinegar |
| 2 | ts | Salt |
| 1/2 | c | Brown Creole mustard |
| 2 | ts | Paprika |
| 3/4 | c | Cayenne pepper |
| 2 | md | Cloves garlic; pressed |
| 1/2 | c | Green onion |
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