Bayou Hot Slaw
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | md | Head cabbage; 2-1/2 to 3 pounds |
| 1 | lg | Onion; minced |
| 1 | lg | Green onion; minced |
| 1 | sm | Sweet red pepper; minced |
| 4 | Stalks celery; sliced thin | |
| 1/2 | c | Vegetable oil |
| 1 | Bay leaf | |
| 2 | tb | Flour |
| 1/2 | c | Sugar |
| 1 | c | Water |
| 1 1/4 | c | White vinegar |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | White pepper |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Cayenne pepper |
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