Bayou la Batre Shrimp Mornay
| Yield: | 4 Servings |
| Categories: | Seafood, Shrimp |
| 1 1/4 | lb | Unpeeled large fresh shrimp |
| 1/2 | lb | Sea scallops |
| 1/2 | c | Chablis or other dry white wine |
| 2 | cn | Standard oysters, drained (10-ounce) |
| 1/2 | c | Dry white vermouth |
| 1 | tb | Finely chopped onion |
| 1/4 | c | Plus 2 tbs. butter or margarine, melted |
| 1/4 | c | All purpose flour |
| 2 | c | Milk |
| 2/3 | c | Grated parmesan cheese |
| 1/2 | c | Shredded gruyere cheese |
| 1/2 | c | Shredded swiss cheese (2 oz) |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Crushed round buttery crackers |
| 1/4 | c | Butter or margarine, melted |
| Paprika | ||
| Chopped fresh parsley |
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