Bays Blueberry Crumb Cakes
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (8 oz) cream cheese; softened |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 3 | Bays english muffins; lightly toasted | |
| 1 | c | Frozen blueberries; thawed* |
| Crumb topping; (recipe follows) | ||
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Quick-cooking oats |
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