| 6 | oz | Chicken breast |
| 1/4 | c | Prepared BBQ Sauce |
| | Salt and pepper |
| 2 | tb | Olive oil |
| 2 | c | Diced cooked potatoes; 1/2-inch dice |
| 1/4 | c | Small diced onions |
| 2 | tb | Minced shallots |
| 1 | c | Chopped Andouille sausage;, (8 ounces) |
| 1 | tb | Minced garlic |
| | POACHED EGGS |
| 4 | | Eggs |
| 3 | tb | Sliced green onions |
| | SAUCE PIQUANTE |
| 1 | tb | Olive oil |
| 2 | tb | Chopped onions |
| 2 | tb | Chopped green onions |
| 2 | tb | Chopped celery |
| 2 | tb | Chopped green bell peppers |
| 1 | tb | Minced shallots |
| 1 | tb | Minced jalapeno peppers; seeded |
| 1 | tb | Minced garlic |
| 1 | tb | Chopped fresh basil |
| 1 | ts | Chopped fresh thyme |
| 1 | ts | Chopped fresh oregano |
| 2 | | Bay leaves |
| 1 | c | Peeled; seeded and chopped Italian plum tomatoes |
| 1 | c | Chicken stock |
| 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 2 | | Turns fresh black pepper |
| 1 | tb | Unsalted butter |
