Bbq Drumsticks with Spicy Dips
| Yield: | 12 Servings |
| Categories: | Poultry |
| HOT HORSERADISH DIP | ||
| 1 | Carton (16 oz.) sour cream; regular, light, or no fat | |
| 3 | tb | Prepared horseradish |
| 1/2 | ts | Hot pepper sauce |
| MUSTARD DIP | ||
| 1 | Carton (16 oz.) Sour cream regular; light or no fat | |
| 1/4 | c | Country-style Dijon mustard |
| 1/4 | ts | Garlic salt |
| 2 | ts | White wine vinegar |
| CHICKEN | ||
| 24 | Chicken drumsticks; skin removed | |
| 2 | c | Barbecue sauce |
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