Bbq Lamb Salad W/grilled Vegetables and Goat Cheese (Gc)
| Yield: | 4 Servings |
| Categories: | Bbq, Lamb, Grilling |
| 6 | Lamb tenderloins | |
| 1/2 | c | New mexico style bbq sauce |
| Salt and freshly ground black pepper | ||
| 4 | c | Mixed greens |
| 8 | sl | Goat cheese; 1/4-inch thick |
| 8 | Pencil thin asparagus; grilled | |
| 1 | Red bell pepper; grilled and, seeded, cut into 4, pieces | |
| 1 | Yellow bell pepper; grilled and, seeded, cut into 4, pieces | |
| 2 | New potatoes; cooked, grilled, and cut into, 1/4-inch thick, slices |
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