| | BBQ BEEF |
| 1/4 | c | Plus 2 tablespoons dark molasses |
| 1/3 | c | Cider vinegar |
| 1/4 | c | Tomato paste |
| 4 | lg | Garlic cloves; minced |
| 1 | ts | Cumin |
| 1/4 | ts | Cayenne pepper; or to taste |
| 1/2 | | Teasoon paprika |
| 1/3 | ts | Coriander |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 1/2 | lb | Boneless pork shoulder; 2 inch cubes |
| 2 | | Bay leaves |
| 4 | lg | Soft; sesame-topped buns |
| | FIVE-VEGETABLE SLAW |
| 5 | c | Green cabbage; finely shredded |
| 1/2 | c | Red bell pepper; thinly sliced |
| 1/2 | c | Green bell pepper; thinly sliced |
| 1/2 | md | Cucumber; thinly sliced |
| 3 | | Scallions; thinly sliced |
| 1/3 | c | Mayonnaise |
| 1 | tb | Cider vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
