Bbq Ribs, Apple City Championship
| Yield: | 8 Servings |
| Categories: | BBQ, Ribs |
| 8 | RACKS OF RIBS | |
| DRY RUB-- | ||
| 2 1/2 | tb | BLACK PEPPER |
| 2 1/2 | tb | PAPRIKA |
| 1 1/4 | ts | GRD RED PEPPER |
| 1 1/4 | ts | GARLIC POWDER |
| 1 1/2 | ts | CELERY SALT |
| 3/4 | ts | DRY MUSTARD |
| BBQ SAUCE--- | ||
| 1 | c | CATSUP |
| 1/4 | c | SOUY SAUCE |
| 2 | tb | WORCHESTERSHIRE SAUCE |
| 3/4 | ts | GARLIC POWDER |
| 1/4 | c | APPLE CIDER VINEGAR |
| 1/4 | c | APPLE JUICE |
| 3/4 | ts | MED SIZED ONION FINELY |
| GRATED | ||
| 1/4 | md | SIZE GOLDEN DELICIOUS APPLE |
| GRATED | ||
| 2 | ts | GRATED GREEN BELL PEPPER |
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