Bbq Sauce #4

Yield:	1 Servings
Categories:	Curries, Rubs

1 1/2	c	Beer
1/2	c	Brown sugar
2	ts	Dijon mustard
1	ts	Dry mustard
5		Red chiles; crushed
3		Cloves garlic; crushed
1 1/2	c	Ketchup
4	tb	Red wine vinegar
2	tb	Worcestershire sauce
1	ts	Basil; crushed
2	tb	Olive oil
		Ground pepper; to taste

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