Bean-Vegetable Combo
| Yield: | 2 Servings |
| Categories: | Salads |
| 1/3 | c | Onion, chopped |
| 1/2 | c | Carrot, diced |
| 1 | Bay leaf | |
| 1 | ts | Margarine |
| 2 | c | Cabbage (cut in 1-inch pieces) |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Garlic powder |
| 1 | c | Dry pea (navy) beans cooked, unsalted, drained* |
| 2 | tb | Bean cooking liquid OR- water |
| 1 | tb | Green pepper (finely chopped) |
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