Bean and Cashew Nut Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegan |
| 1 | c | Dried lima beans |
| DIVIDER | -- soaked overnight OR... | |
| 30 | oz | -canned lima beans |
| 1 | c | Blackeye peas |
| DIVIDER | -- freshly cooked or canned | |
| 2 | Celery sticks | |
| DIVIDER | -- finely chopped | |
| 1 | sm | Red sweet pepper |
| DIVIDER | -- seeded and finely chopped | |
| 2 | tb | Roasted cashew nuts |
| DIVIDER | -- (Or more to taste) | |
| 2 | Green onions; chopped | |
| 1 | tb | Tomato sauce (ketchup) |
| 1 | Garlic clove; crushed | |
| Salt and pepper; to taste | ||
| 1/4 | ts | Cumin or jeera, ground |
| 3 | tb | Balsamic or wine vinegar |
| 6 | tb | Olive oil |
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