Bean and Cheese Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Cajun, Vegetables |
| 1/2 | c | Chopped onion |
| 2 | ts | Chili powder |
| 1 | cn | Pork & beans (16 oz.) |
| 2 | c | Cheddar cheese, shredded |
| 1/4 | c | Diced green pepper |
| 2 | tb | Butter or oleo |
| 3 | c | Elbow macaroni, cooked |
| 1/2 | c | Milk |
| 1/2 | ts | Salt |
| Green pepper rings |
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