Bean and Corn Salad
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Green beans; trimmed |
| 3 | tb | Cider vinegar |
| 3 | tb | Olive oil |
| 2 | ts | Honey Dijon mustard |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | cn | (15 oz.) black beans; drained and rinsed |
| 1 | c | Cooked fresh corn kernels; (or 1/2 10 oz. box frozen corn, thawed) |
| 1 | md | Red onion; thinly sliced |
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