Bean and Franks Soup
| Yield: | 6 Servings |
| Categories: | Beans, Meats, Soups |
| 3 | md | Carrots, sliced |
| 2 | md | Onions, chopped |
| 1 | Garlic Clove, minced | |
| 2 | tb | Butter/Margarine/Bacon Fat |
| 28 | oz | Baked Beans in Brown Sugar Sauce |
| 11 1/2 | oz | V-8 or Tomato Juice |
| 8 | Frankfuaters, cut into 1" pieces | |
| 1 | ts | Worsterceshire Sauce |
| American or Cheddar Cheese, shredded |
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