Bean and Rice Burritos
| Yield: | 10 Servings |
| Categories: | Main Dishes |
| 1 | cn | Pinto beans, 16 oz waterpak |
| 1 | c | Brown rice; cooked |
| 1/2 | c | Onions; frozen, chopped |
| 1/2 | c | Gr. peppers; frozen, chopped |
| 1/2 | c | Corn; frozen |
| Chili powder; dash | ||
| Cumin; dash | ||
| Garlic powder; dash | ||
| 3/4 | c | Water |
| Salsa, oil-free, low sodium | ||
| 10 | Tortillas, whole wheat | |
| OPTIONAL TOPPINGS | ||
| Lettuce, chopped | ||
| 1 | bn | Scallions; chopped |
| 1 | Tomato; chopped |
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