Bean and Rice Stuffed Peppers
| Yield: | 6 Servings |
| Categories: |
| 6 | md | Sweet red, yellow, or orange peppers |
| 1 1/2 | c | Cooked long grain rice (no salt or fat) |
| 1/2 | c | Chopped onion |
| 1 | cn | (15 oz) red kidney beans, rinsed and drained |
| 1 | cn | (14 1/2 oz) no salt-added stewed tomatoes, undrained |
| 1 | cn | (4 oz) chopped green chilies, drained (to taste, the little ones don't like it so hot) |
| 1 | ts | Chili powder |
| 1 1/2 | c | Shredded ff sharp cheddar cheese, divided |
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