Bean and Salsa Dip

Yield: 5 Servings
Categories: Appetizers, Mexican, Beans, Low-Fat
1cnPinto beans; 15 oz.
3tbLouisiana hot sauce
2tsFresh lime juice
3tbSweetened chinese chili sauc
1/4cGreen onions; thinly sliced
16ozSour cream, fat-free
1 1/2cSalsa; chunky, hot
Fresh cilantro or parsley
Corn tortilla chips
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