Bean and Salsa Dip
| Yield: | 5 Servings |
| Categories: | Appetizers, Mexican, Beans, Low-Fat |
| 1 | cn | Pinto beans; 15 oz. |
| 3 | tb | Louisiana hot sauce |
| 2 | ts | Fresh lime juice |
| 3 | tb | Sweetened chinese chili sauc |
| 1/4 | c | Green onions; thinly sliced |
| 16 | oz | Sour cream, fat-free |
| 1 1/2 | c | Salsa; chunky, hot |
| Fresh cilantro or parsley | ||
| Corn tortilla chips |
Advertisement