Bean and Sausage Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | lb | Dry small white beans |
| DIVIDER | -- (navy or great northern) | |
| DIVIDER | -- soaked | |
| 5 | c | Water |
| 1/2 | c | Chopped onion |
| 1/2 | ts | Salt |
| 1 | ts | Chicken bouillon granules |
| 1/4 | ts | Ground cumin |
| 1/8 | ts | Pepper |
| 1 | Bay leaf | |
| 8 | oz | Hot sausage |
| DIVIDER | -- sliced 1/2 inch thick | |
| 8 3/4 | oz | Canned garbanzo beans |
| DIVIDER | -- drained | |
| 8 3/4 | oz | Canned cream-style corn |
| Chopped parsley |
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