Bean and Tomato Hotpot
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | (15-oz) red Kidney beans; drained |
| 1 | cn | (14-oz) tomatoes |
| Broth for sauteing | ||
| 2 | Onions; sliced | |
| 3 | Carrots; sliced | |
| 2 | Sticks celery; sliced | |
| 1 | lg | Leek; white part only, sliced |
| 2 | Cloves garlic; crushed | |
| 1/2 | pt | Vegetable stock |
| 1/2 | ts | Yeast extract (Vegemite) |
| 1/4 | ts | Powdered ginger |
| Salt; pepper, to taste | ||
| 1 | -(up to) | |
| 1 1/2 | lb | Potatoes; sliced |
| Cooking spray |
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