Bean and Vegetable Soup

Yield:	1 Servings
Categories:

6	oz	Dried haricot beans
2		Carrots diced
2		Leeks trimmed and diced
2		Sticks celery diced
2	pt	Stock; (or bouillon cubes to make up stock)
12	oz	Tomatoes peeled and chopped
2	lg	Potatoes diced
8	oz	Thin green beans trimmed and cut into 1/2 inch lengths
4	oz	Courgettes; (zucchini)
2	oz	Dried vermicelli
		Salt and freshly ground black peper
		SAUCE
3		Garlic cloves peeled
1	pn	Salt
20		Basil leaves
4	tb	Fatfree parmesan
		Recipe called for 1 tbs olive oil but omit this