Bean Biscuits

Yield:	16 Servings
Categories:	Beans, Diabetic

1 1/2	c	All-purpose flour
1/2	c	Whole wheat flour
4	ts	Baking powder
1	tb	Granulated sugar
1/2	ts	Salt
1/3	c	Butter or soft margarine
1	c	Cooked kidney beans wt / red
2/3	c	2% milk

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