Bean Burrito

Yield:	2 Servings
Categories:	Low-Fat, Ethnic

2	ts	Chopped parsley
2	ts	Chopped onions
4	ts	Chopped cucumbers (peeled if waxed)
4	ts	Chopped tomatoes
2		Non-fat corn tortillas or non-fat flour tortillas
4	tb	Non-fat refried beans
2	tb	Mild or spicy prepared salsa
1	oz	Non-fat cheddar cheese, grated
1	tb	Non-fat sour cream