Bean Burrito Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 12 | Tortillas; * see note | |
| 3 | c | Pinto beans; canned, rinsed |
| 2 | c | Brown rice; cooked |
| 1 | c | Green onions; chopped |
| ENCHILADA SAUCE | ||
| 2 | c | Tomato sauce; ** see note |
| 3 | c | Water |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 3 | tb | Chili powder |
| 4 | tb | Cornstarch; *** see note |
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