Bean Burritos
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 2/3 | c | Drained, cooked beans |
| DIVIDER | -- pinto, pink or kidney | |
| 1/2 | c | Finely chopped tomato |
| DIVIDER | -- (peeled) | |
| 1/4 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 2 | tb | Diced green chilies |
| 1 | sm | Garlic clove; minced |
| 2 | tb | Oil |
| 1/2 | c | Shredded Monterey Jack |
| 1/4 | ts | Salt |
| Bottled hot pepper sauce | ||
| 6 | Flour tortillas (about 8") | |
| Taco sauce | ||
| Dairy sour cream (optional) | ||
| Tomato wedges (optional) |
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