Bean Burritos #3
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (16 Oz.) Light Red Kidney Beans; Drained |
| 1 | ts | Vegetable Oil |
| 1/2 | c | Chopped Onion |
| 1/2 | c | Diced Red OR Green Pepper |
| 1 | Clove Garlic; Minced | |
| 3/4 | ts | Ground Cumin |
| 1/2 | ts | Ground Coriander |
| 1/8 | ts | White Pepper |
| 1/2 | c | Frozen Whole Kernel Corn; Thawed & Drained |
| 4 | (8 Inch) Flour Tortillas | |
| 3/4 | c | (3 Oz.) Shredded Cheddar Cheese |
| 1 | c | Commercial Medium Salsa |
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