Bean Burritos #4
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | ts | Olive oil |
| 1 | sm | Green pepper; diced |
| 2 | sm | Onions; sliced thin |
| 2 | Cloves garlic; minced | |
| 1 1/4 | c | Water |
| 2 | c | Pinto beans |
| 3 | tb | Tomato paste |
| 1/2 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 8 | Tortillas; 7" in diameter | |
| 1/2 | c | Monterey jack cheese; Shredded |
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