Bean Casserole

Yield: 1 Servings
Categories: Vegetables
1cnPork and beans
1cnRed beans, drained
1tbVinegar
1tsMustard
1/4cWater
1cnWhite lima beans, drained
1lgOnion chopped fine
3tbBacon drippings
3Cloves garlic, chopped
1tbSyrup
Salt & Pepper to taste
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