Bean Cassoulet
Yield: | 6 Servings |
Categories: | Main Dishes, Vegetables |
1 1/2 | c | Navy beans |
7 | c | Water |
1 | md | Onion |
4 | Cloves whole | |
3 | tb | Garlic clove minced |
1 | c | Carrots cubed |
1 | c | Bread crumbs |
2 | tb | Olive oil |
1 | c | Onion chopped |
48 | oz | Tomato canned |
16 | oz | Tomato Sauce, canned |
1 | ts | Basil |
1 | ts | Thyme, ground |
1 | Fresh ginger root |
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