Bean Cassoulet
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 1/2 | c | Navy beans |
| 7 | c | Water |
| 1 | md | Onion |
| 4 | Cloves whole | |
| 3 | tb | Garlic clove minced |
| 1 | c | Carrots cubed |
| 1 | c | Bread crumbs |
| 2 | tb | Olive oil |
| 1 | c | Onion chopped |
| 48 | oz | Tomato canned |
| 16 | oz | Tomato Sauce, canned |
| 1 | ts | Basil |
| 1 | ts | Thyme, ground |
| 1 | Fresh ginger root |
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