Bean Curd and Peanut Salad Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Light-flavored vegetable oil |
| 1/4 | c | White vinegar |
| 1/4 | c | Minced fresh hot chiles |
| 1/2 | ts | Grated fresh ginger |
| 4 | Cloves garlic; finely minced | |
| 3 | tb | Vinegar |
| Salt and coarsely ground black pepper; to taste | ||
| Cayenne pepper; to taste (optional) |
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