Bean Curd Casserole
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Shiitake mushrooms; dried | |
| 1 | pk | (10-oz) bean curd or tofu |
| 4 | oz | Shrimp; shelled & deveined |
| 1 | ts | Sherry |
| 1 | ts | Cornstarch (optional; save 1 gr. carb) |
| 5 | c | Chicken stock |
| 1/2 | c | Cooked chicken breast; sliced |
| Salt |
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