Bean Curd Szechwan Style
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | tb | Oil |
| 1 | sl | Fresh ginger; chopped fine |
| 1/2 | Scallion; chopped fine | |
| 4 | oz | Pork; minced |
| 2 | tb | Soy sauce; dark |
| 1 | tb | Sherry |
| 4 | Pieces tofu (from block 1/2" thick); cubed | |
| 1 | ts | Chili paste with garlic |
| 1/8 | ts | Sugar (or equilvalent sweetener) |
| 1 1/2 | ts | Cornstarch |
| 1 | Clove garlic; chopped fine |
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