Bean Curd with a Spicy Sauce
| Yield: | 2 Servings |
| Categories: | Vegetables |
| SAUCE | ||
| 2 | ts | Cornstarch |
| 1/2 | c | Stock |
| 1 | ts | Chili paste with garlic |
| 2 | tb | Soy sauce |
| 1 | tb | Vegetable oil |
| Salt to taste | ||
| 1/2 | ts | Sugar |
| BEAN CURD | ||
| 2 | tb | Oil |
| 3 | Garlic cloves | |
| 1 | ts | Fresh ginger |
| 3 | Scallions | |
| 1 | lb | Bean curd cut into 1-inch cubes |
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