Bean Curd with Ginger
| Yield: | 4 Servings |
| Categories: | Main Dishes, Tofu |
| 3 | Pads tofu | |
| 8 | Tree ears | |
| 2 | tb | Peanut oil |
| 1 | tb | Finely chopped ginger |
| 1 1/2 | tb | Finely chopped garlic |
| 3/4 | c | Chopped scallions |
| 1 | ts | Hot chilies; chopped |
| 1/2 | c | Cooked fresh peas |
| 1 | ts | Sugar |
| 1 | tb | Red wine vinegar |
| 1 | ts | Sesame oil |
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