Bean Curd with Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | oz | Bean curd; (225g) |
| 4 | oz | Fresh mushrooms; (113g) |
| 6 | Green onions | |
| 3 | Stalks celery | |
| 1 | Red or green pepper | |
| 2 | tb | Vegetable oil; (30ml) |
| 1/2 | c | Water; (125ml) |
| 1 | tb | Cornstarch; (15ml) |
| 2 | tb | Oyster sauce; (30ml) |
| 4 | ts | Dry sherry; (20ml) |
| 4 | ts | Soy sauce; (20ml) |
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