Bean Curd with Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Chinese |
| 1/2 | lb | Soy bean curd (canned or |
| Fresh) | ||
| 2 | Green onions | |
| 1/2 | ts | Minced garlic |
| 2 | tb | Peanut oil |
| 1/2 | c | Chicken stock |
| 1 | pn | Sugar |
| 2 | tb | Premium oyster sauce |
| Cornstarch paste | ||
| 1 | ts | Peanut oil |
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