Bean Dip
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 2 | ts | Olive oil |
| 1/4 | c | Green pepper; finely chopped |
| 2 | tb | Onion; finely chopped |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Jalapeno pepper |
| 4 | oz | Beans; (canned pink), |
| Mashed | ||
| 1/4 | c | Sour cream |
| 5 | Black olives; chopped | |
| 1/2 | ts | Cilantro; frsh-chopped |
| 1/2 | ts | Salt |
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