Bean Enchiladas

Yield:	1 Servings
Categories:	Tex-mex, Beans, Healthy

15	oz	Can low-sodium tomatoes
1		Jalapeno pepper; seed, chop, leave the seed in if you like hot
1/4	ts	Freshly ground sea salt
1	tb	Fresh oregano <<<or>>>
1	ts	Dried oregano
1	c	Bean tereena
8		4-inch flour tortillas
2	tb	Freshly grated parmesan