Bean Enchiladas
| Yield: | 12 Enchiladas |
| Categories: | Main Dishes |
| 1 2/3 | c | Drained cooked beans |
| DIVIDER | -- (red, pink or pinto) | |
| DIVIDER | -- mashed | |
| 2 | c | Shredded Cheddar cheese |
| DIVIDER | -- divided | |
| 1/2 | c | Chopped onion |
| 2 1/4 | oz | Sliced ripe olives |
| 15 | oz | Tomato sauce, divided |
| 4 | oz | Diced green chilies |
| 2 | ts | Garlic salt |
| 12 | (7 in.) corn tortillas | |
| 1 | ts | Chili powder |
| 1/8 | ts | Bottled hot pepper sauce |
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