Bean Loaf
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | c | Rolled oats |
| 3/4 | c | Water |
| 1 | lb | Can butter beans, drained* |
| 1 | c | Shredded carrots |
| 1/2 | c | Onions, finely chopped |
| 2 | tb | Oat bran |
| 1 | Egg white | |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Ground sage |
| Salt to taste |
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