Bean Mustard

Yield:	1 Servings
Categories:	Sauces

2	lb	Green or Yellow beans OR
2	cn	Green or wax beans (15 oz ea)
4	tb	Dry mustard
1 1/2	ts	Turmeric
4	tb	Flour
1 1/2	ts	Celery seed
1 1/4	c	Sugar
1 1/2	c	Cider vinegar

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