Bean 'n' Burger Pockets
| Yield: | 5 Servings |
| Categories: | Beef |
| 1 1/4 | lb | Ground beef |
| 1 | cn | (14 1/2 oz.) diced tomatoes, undrained |
| 1 | cn | (8 oz.) tomato sauce |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 1 | tb | Brown sugar |
| 1 | ts | Seasoned salt |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Savory |
| 1/8 | ts | Marjoram |
| 1/8 | ts | Oregano |
| 1/8 | ts | Parsley flakes |
| 1 | cn | (8 3/4 oz.) navy beans, rinsed and drained |
| 1 | cn | (8 3/4 oz.) kidney beans, rinsed and drained |
| 1 | cn | (8 3/4 oz.) lima beans, rinsed and drained |
| 5 | Pita breads, halved | |
| 1/2 | c | Shredded cheddar cheese, optional |
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