Bean Ragout W/cilantro-Cornmeal Dumplings
| Yield: | 6 Servings |
| Categories: | Dumplings |
| 2 | lg | Onions; chopped |
| 5 | Cloves garlic; minced | |
| 2 | tb | Vegetable oil |
| 1 | Poblano chile pepper; seeded and chopped | |
| 2 | lg | Red bell peppers; chopped |
| 3 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 1 | cn | (28 oz) whole tomatoes; undrained, chopped |
| 2 | sm | Zucchini; chopped |
| 1 | cn | (15 oz) pinto beans; undrained |
| 1 | cn | (15 oz) black beans; undrained |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | c | All purpose flour |
| 1/2 | c | Cornmeal |
| 1 | ts | Baking powder |
| 2 | tb | Shortening |
| 1/4 | c | Cheddar cheese; shredded |
| 2 | tb | Fresh cilantro; minced |
| 1/2 | c | Milk |
| 1 | ts | Cumin; ground |
| 1 1/4 | ts | Salt; divided |
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