Bean Salad
| Yield: | 5 Servings |
| Categories: | Appetizers, Caribbean, Salads, Vegetables |
| 1 | c | Pigeon peas, soaked |
| 1 | sm | Red onion, chopped |
| 3 | tb | White vinegar |
| 1/2 | Garlic cloves, pressed | |
| 10 | tb | Olive oil |
| 1 | Canned tomatillo, mashed | |
| Salt & pepper | ||
| 1 | Scotch bonnet, seeded & | |
| DIVIDER | -- pressed |
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