Bean Salad Plus Tuna or Bacon
| Yield: | 4 Servings |
| Categories: | Salads |
| 350 | g | 12 oz French beans trimmed. |
| 400 | g | 14 oz cooked red kidney |
| Beans | ||
| 225 | g | 8 oz cooked chick peas. |
| DRESSING. | ||
| 15 | ml | 1 tbsp greek yogurt. |
| lg | Pinch of sugar. | |
| Ground black pepper. | ||
| 15 | ml | 1 tbsp chopped fresh mint (optional) |
| 5 | ml | 1 tsp French mustard. |
| 15 | ml | 1 tb olive oil. |
| 15 | ml | 1 tbsp red wine vinegar. |
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