Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Navy Beans |
| Ham Pieces | ||
| 2 | sm | Onions; chopped |
| 1/2 | Carrot; diced | |
| 2 | Stalks Celery; diced | |
| 1 | Potato; diced | |
| 1 | ts | Celery Salt |
| 1 | ds | Garlic Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Salt |
| 1/2 | ts | Celery Seed |
| 1/2 | ts | Parsley Flakes |
| 1 | c | Tomato Juice |
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