Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | (8oz) dried kidney beans |
| 1 | qt | Water |
| 2 | ts | Salt |
| 2 | tb | Veggie broth |
| 3/4 | c | Chopped onion |
| 1/2 | Cu diced carrots | |
| 1 | c | Diced celery |
| 1 | ts | Marjoram |
| 1 | Clove garlic; minced | |
| 1 | ds | Pepper |
| 1 | c | Claret dry red wine |
| 6 | Thin slices lemon for garnish |
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