Bean Soup

Yield:	1 Servings
Categories:	Penndutch, Soups

1 1/2	lb	Beans, soup
2	c	Celery, diced
1/2	c	Onion, chopped
1	c	Tomato, strained
2	ts	Parsley, minced
1/2	c	Potato, diced
		Salt & pepper

Advertisement