Bean Soup From Tuscany
| Yield: | 6 Servings |
| Categories: | Microwave, Vegetables, Soups |
| 2 | c | Dried cannellini beans |
| 2 | Red onions | |
| 10 | Sprigs fresh parsley leaves | |
| 1 | Large celery stalk | |
| 2 | Cloves garlic, peeled | |
| 1 | tb | Fresh basil |
| 1 | ts | Fresh rosemary leaves |
| Coarse grained salt | ||
| 3 | Fresh tomatoes OR 3 drained canned imported Italian tomatoes | |
| 1 | oz | Boiled ham |
| 1 | oz | Salt pork |
| 1/4 | c | Plus 8 ts olive oil |
| Salt and freshly ground pepper | ||
| 1/2 | ts | Dried thyme OR 1/2 ts tarragon |
| 1 | sm | Savoy cabbage, 2 lbs |
| 8 | Slices coarse Italian bread |
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