Bean Soup #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Great northern beans |
| 1 1/2 | c | Diced ham |
| 1 | c | Onion; chopped |
| 3/4 | c | Celery with leaves; chopped |
| 5 | ts | Parsley; chopped |
| 1/4 | ts | Black pepper |
| 10 | c | Water |
| 2 | ts | Salt |
| 3 | tb | Cooking oil |
| 1 | Clove garlic; chopped |
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